Recipe of the Week:
Harvest Salad with Mustard Greens
Using our Hilltop Grower Original Blend of Mizuna and Baby Kale
Recipe:
5 oz of Hilltop Mustard Green Blend
one honey crisp apple, diced
2 oz crumbled goat cheese
2 oz chopped pecans
Honey Dijon Vinaigrette: *
1/4 cup olive oil
1 tbs honey
1 tbs dijon mustard
1 tbs rice vinegar
Salt and pepper to taste